Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK254  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WALMART SUPERCENTER #4323 (RETAIL) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   n/a ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   turkey 5, turkey breast 30, ice cream 5-7; milk 33; pudding 39; yogurt 39; Tyson wings 19; pizza 16; eggs 43* time/temp o.k.; Tyson nuggets 19; cheese 40-41; cheese curds 39; cool whip 7; lunch meat 39; hot dogs 39; bacon 38; talipia 20; ribs 39; hamburger 35; brauts 41
 
General Comments
Haccp: discussed not selling any damaged cans.

No follow up required. 
Report and Instructions Received By   Chris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2009 Time In  9:15 AM Time Out  12:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK254  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #4323 (RETAIL) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED EMPLOYEE HANDLING SOILED MEAT CANS WITH BLOOD DRIPPINGS ON OUTSIDE WITHOUT A APRON. PLEASE MAKE SURE EMPLOYEES MOVE THESE SOILED CANS PROPERLY. WEAR APRON TO PROTECT CLOTHING AND WASH HANDS AFTER TOUCHING THESE CANS. IF GLOVES ARE WORN, THEN PLEASE DISCARD GLOVES AFTER TOUCHING THESE CANS AND WASH HANDS PROPERLY. THERE IS BLOOD DRIPPINGS ON THE OUTSIDE OF THESE CANS. PROPER HYGIENIC PRACTICES MUST BE OBSERVED DURING THIS TASK TO AVOID CROSS-CONTAMINATION. EMPLOYEE INSTRUCTED. (760.400/430) IMMEDIATE/ONSITE
8  OBSERVED CHIPS AND SUNTAN LOTION STORED SIDE BY SIDE IN AISLE 5; POP AND CHARCOAL SIDE BY SIDE IN AISLE 5. PLEASE PROVIDE DIVIDERS BETWEEN FOOD AND CHEMICALS. FOOD SHALL BE PROTECTED AT ALL TIMES FROM POSSIBLE CONTAMINATION.(760.120) NEXT INSPECTION
23  OBSERVED ROUND CONTAINERS USED FOR STORING SOILED MEAT IN NEED OF CLEANING ON EXTERIOR. PLEASE CLEAN. (760.700) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Chris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2009 Time In  9:15 AM Time Out  12:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK254  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WALMART SUPERCENTER #4323 (RETAIL) Address  505 RIVERSTONE PKWY
Owner or Operator   WALMART, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Chris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2009 Time In  9:15 AM Time Out  12:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  97